Mushrooms with Butter, Soy, and Black Pepper

Depth without heaviness.

Mushrooms with Butter, Soy, and Black Pepper

Twenty minutes of attention.

  • Mixed mushrooms, torn
  • Butter, three tablespoons
  • Soy sauce
  • Coarse black pepper
  • One shallot, sliced thin
  1. Wide pan. High heat.
  2. Butter until foaming.
  3. Mushrooms in a single layer.
  4. Do not touch.
  5. When edges brown, add shallot.
  6. Soy around the edges. Toss once.
  7. Crack pepper. Serve immediately.

The savor lingers.